Beer and barrels – for centuries there has been no better way of transporting this noble brew from the brewery to the restaurant or inn.
In the beginning the barrels were primary made of wood. This also had an important advantage to the environment: for the production an environmentally friendly and renewable resource was used. It is questionable though that this environmental awareness was a decisive decision-making factor back then. With our knowledge nowadays however nobody can and should be indifferent towards the necessity to treat the environment in a way that energy and resources are saved.
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